With Pat Rullo - author, speaker, radio host - The Voice for Informed Choice
Toxic Fragrance, Food Labels and Microchipping February 18, 2017 Show

Toxic Fragrance, Food Labels and Microchipping February 18, 2017 Show

Fragrance free is the way to be. What’s really in your perfume? And – Why are they called Grape Nuts? Lithium in 7UP?  Too much air in your potato chip bags? What do you really know about the foods you eat? Pat has some examples about foods and food labeling. And speaking of chips – she has something to say about the future of microchipping people. Or is the future here right now?

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